SPECIFICATION
| VEGETABLE GHEE | |
|---|---|
| Free Fatty Acid (as Palmitic Acid) | 0.1 % max |
| Moisture & Impurities | 0.1 % max |
| Iodine Value (Wij's) | - |
| Slip Melting Point ˚C | 36 - 39 |
| Colour (5 ¼" Lovibond Cell) | - |
| SHORTENING | |
|---|---|
| Slip Melting Point (˚C) | 38 - 40 |
| Iodine Value (g12/100g) | 48 - 52 |
| Free Fatty Acid (as % Palmitic) | 0.1 max |
| Moistures (%) | 0.1 max |
| Peroxide Value (MEQ/Kg) at the time of Loading | 1.0 max |
| Colour (5 ¼” Lovibond Cell) | 3.0 Red max |
| SPECIALTY FATS | |
|---|---|
| Slip Melting Point (˚C) | - |
| Iodine Value (g12/100g) | - |
| Free Fatty Acid (as % Palmitic) | - |
| Moistures (%) | - |
| Peroxide Value (MEQ/Kg) at the time of Loading | - |
| Colour (5 ¼” Lovibond Cell) | - |
